The recipe cards don't hold your hand too much either, with one side for ingredients and the other for prep and cooking directions. Under each ingredient picture, parentheses show two amounts that indicate how much you'll need for each serving size. In many cases, you'll need a certain amount of a spice for the recipe, but it comes in a sachet with no amount information. For this, you'll need to measure it out yourself. Every recipe required you to provide pantry staples yourself, like S&P, sugar, flour, butter, oil, mayo, and eggs. This is also where you can see why EveryPlate has a cheaper price point.
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So the question I want to leave open is something like this: